Perceptions of the Right to Food Among Adults Aged 60 Years and Older

Patrick J. Brady; Natoshia M. Askelson; Helaina Thompson; Sato Ashida; Faryle Nothwehr; Brandi Janssen; David Frisvold

doi:10.1080/03670244.2023.2228702

Perceptions of the Right to Food Among Adults Aged 60 Years and Older

Patrick J. Brady
, Natoshia M. Askelson
, Helaina Thompson
, Sato Ashida
, Faryle Nothwehr
, Brandi Janssen
, David Frisvold

Epidemiology & Community Health

Research output: Contribution to journal › Article › peer-review

Abstract

This study explores perceptions of the right to food and issues around food assistance and access among older adults. We conducted 20 semi-structured interviews with adults aged 60+ in Iowa, half of whom were food insecure. Most respondents expressed the right to food concerns freedom of choice rather than physical and financial access. The respondents said poor food access was due to improper choices or not accessing food assistance. While respondents believed food insecurity was morally wrong, they also believed current food assistance services are sufficient. These results have important implications for understanding how older adults think about food access.

Original language	English (US)
Pages (from-to)	165-180
Number of pages	16
Journal	Ecology of Food and Nutrition
Volume	62
Issue number	3-4
DOIs	https://doi.org/10.1080/03670244.2023.2228702
State	Published - 2023

Bibliographical note

Publisher Copyright:
© 2023 Taylor & Francis Group, LLC.

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 2 Zero Hunger
SDG 8 Decent Work and Economic Growth
SDG 16 Peace, Justice and Strong Institutions

Keywords

Food Insecurity
Human rights
Older adults
Qualitative research

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10.1080/03670244.2023.2228702

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abstract = "This study explores perceptions of the right to food and issues around food assistance and access among older adults. We conducted 20 semi-structured interviews with adults aged 60+ in Iowa, half of whom were food insecure. Most respondents expressed the right to food concerns freedom of choice rather than physical and financial access. The respondents said poor food access was due to improper choices or not accessing food assistance. While respondents believed food insecurity was morally wrong, they also believed current food assistance services are sufficient. These results have important implications for understanding how older adults think about food access.",

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AU - Brady, Patrick J.

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AU - Thompson, Helaina

AU - Ashida, Sato

AU - Nothwehr, Faryle

AU - Janssen, Brandi

AU - Frisvold, David

PY - 2023

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N2 - This study explores perceptions of the right to food and issues around food assistance and access among older adults. We conducted 20 semi-structured interviews with adults aged 60+ in Iowa, half of whom were food insecure. Most respondents expressed the right to food concerns freedom of choice rather than physical and financial access. The respondents said poor food access was due to improper choices or not accessing food assistance. While respondents believed food insecurity was morally wrong, they also believed current food assistance services are sufficient. These results have important implications for understanding how older adults think about food access.

AB - This study explores perceptions of the right to food and issues around food assistance and access among older adults. We conducted 20 semi-structured interviews with adults aged 60+ in Iowa, half of whom were food insecure. Most respondents expressed the right to food concerns freedom of choice rather than physical and financial access. The respondents said poor food access was due to improper choices or not accessing food assistance. While respondents believed food insecurity was morally wrong, they also believed current food assistance services are sufficient. These results have important implications for understanding how older adults think about food access.

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KW - Human rights

KW - Older adults

KW - Qualitative research

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SP - 165

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JO - Ecology of Food and Nutrition

JF - Ecology of Food and Nutrition

IS - 3-4

ER -

Perceptions of the Right to Food Among Adults Aged 60 Years and Older

Abstract

Bibliographical note

UN SDGs

Keywords

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