Perceptions of How Parents of Early Adolescents Will Personally Benefit From Calcium-Rich Food and Beverage Parenting Practices

Rickelle Richards; Marla Reicks; Siew Sun Wong; Carolyn Gunther; Mary Cluskey; Miriam S. Ballejos; Christine Bruhn; N. Paul Johnston; Scottie Misner; Corilee Watters

doi:10.1016/j.jneb.2014.05.010

Perceptions of How Parents of Early Adolescents Will Personally Benefit From Calcium-Rich Food and Beverage Parenting Practices

Rickelle Richards, Marla Reicks, Siew Sun Wong, Carolyn Gunther, Mary Cluskey, Miriam S. Ballejos, Christine Bruhn, N. Paul Johnston, Scottie Misner, Corilee Watters

Food Science and Nutrition

Research output: Contribution to journal › Article › peer-review

3 Scopus citations

Abstract

Objective: To identify and rank perceived personal benefits from parenting practices that promote intake of calcium-rich foods and beverages (CRF/B) by early adolescents. Methods: A convenience sample of parents/caregivers (n=133) of early adolescents (10-13years) from 6states (CA, HI, MN, OH, OR, UT) participated in a qualitative study using a Nominal Group Technique process. Benefits identified by parents/caregivers were ranked by importance, given a score weight, and summed to create a total weighted score across states. Results: The top benefit from making CRF/B available was parent emotional rewards. The top benefit perceived by parents from role modeling intake of CRF/B and setting expectations for intake of CRB was child health promotion. Conclusions and Implications: Child health promotion and parent emotional rewards were important perceived benefits derived from CRF/B parenting practices, and thus, should be included as the focus of education to increase the frequency of these practices.

Original language	English (US)
Pages (from-to)	595-601
Number of pages	7
Journal	Journal of Nutrition Education and Behavior
Volume	46
Issue number	6
DOIs	https://doi.org/10.1016/j.jneb.2014.05.010
State	Published - Nov 1 2014

Bibliographical note

Funding Information:
This project was funded through money appropriated by Congress through the Hatch Act to the Agricultural Experiment Stations of land grant universities for multistate research projects. The work was conducted at Brigham Young University, University of Minnesota, Utah State University, Oregon State University, The Ohio State University, Oregon State University, Washington State University, University of California-Davis, University of Arizona, and University of Hawaii.

Publisher Copyright:
© 2014 Society for Nutrition Education and Behavior.

Keywords

Adolescents
Availability
Calcium-rich foods and beverages
Expectations
Parents
Practices
Role modeling

Publisher link

10.1016/j.jneb.2014.05.010

Find It

Find It at U of M Libraries

Cite this

Richards, R., Reicks, M., Wong, S. S., Gunther, C., Cluskey, M., Ballejos, M. S., Bruhn, C., Johnston, N. P., Misner, S., & Watters, C. (2014). Perceptions of How Parents of Early Adolescents Will Personally Benefit From Calcium-Rich Food and Beverage Parenting Practices. Journal of Nutrition Education and Behavior, 46(6), 595-601. https://doi.org/10.1016/j.jneb.2014.05.010

Richards, R, Reicks, M, Wong, SS, Gunther, C, Cluskey, M, Ballejos, MS, Bruhn, C, Johnston, NP, Misner, S & Watters, C 2014, 'Perceptions of How Parents of Early Adolescents Will Personally Benefit From Calcium-Rich Food and Beverage Parenting Practices', Journal of Nutrition Education and Behavior, vol. 46, no. 6, pp. 595-601. https://doi.org/10.1016/j.jneb.2014.05.010

@article{3eb65a4c41b34bef9b309dfbe9cf7174,

title = "Perceptions of How Parents of Early Adolescents Will Personally Benefit From Calcium-Rich Food and Beverage Parenting Practices",

abstract = "Objective: To identify and rank perceived personal benefits from parenting practices that promote intake of calcium-rich foods and beverages (CRF/B) by early adolescents. Methods: A convenience sample of parents/caregivers (n=133) of early adolescents (10-13years) from 6states (CA, HI, MN, OH, OR, UT) participated in a qualitative study using a Nominal Group Technique process. Benefits identified by parents/caregivers were ranked by importance, given a score weight, and summed to create a total weighted score across states. Results: The top benefit from making CRF/B available was parent emotional rewards. The top benefit perceived by parents from role modeling intake of CRF/B and setting expectations for intake of CRB was child health promotion. Conclusions and Implications: Child health promotion and parent emotional rewards were important perceived benefits derived from CRF/B parenting practices, and thus, should be included as the focus of education to increase the frequency of these practices.",

keywords = "Adolescents, Availability, Calcium-rich foods and beverages, Expectations, Parents, Practices, Role modeling",

author = "Rickelle Richards and Marla Reicks and Wong, {Siew Sun} and Carolyn Gunther and Mary Cluskey and Ballejos, {Miriam S.} and Christine Bruhn and Johnston, {N. Paul} and Scottie Misner and Corilee Watters",

note = "Funding Information: This project was funded through money appropriated by Congress through the Hatch Act to the Agricultural Experiment Stations of land grant universities for multistate research projects. The work was conducted at Brigham Young University, University of Minnesota, Utah State University, Oregon State University, The Ohio State University, Oregon State University, Washington State University, University of California-Davis, University of Arizona, and University of Hawaii. Publisher Copyright: {\textcopyright} 2014 Society for Nutrition Education and Behavior.",

year = "2014",

month = nov,

day = "1",

doi = "10.1016/j.jneb.2014.05.010",

language = "English (US)",

volume = "46",

pages = "595--601",

journal = "Journal of Nutrition Education",

issn = "1499-4046",

publisher = "Elsevier Inc.",

number = "6",

}

TY - JOUR

T1 - Perceptions of How Parents of Early Adolescents Will Personally Benefit From Calcium-Rich Food and Beverage Parenting Practices

AU - Richards, Rickelle

AU - Reicks, Marla

AU - Wong, Siew Sun

AU - Gunther, Carolyn

AU - Cluskey, Mary

AU - Ballejos, Miriam S.

AU - Bruhn, Christine

AU - Johnston, N. Paul

AU - Misner, Scottie

AU - Watters, Corilee

N1 - Funding Information: This project was funded through money appropriated by Congress through the Hatch Act to the Agricultural Experiment Stations of land grant universities for multistate research projects. The work was conducted at Brigham Young University, University of Minnesota, Utah State University, Oregon State University, The Ohio State University, Oregon State University, Washington State University, University of California-Davis, University of Arizona, and University of Hawaii. Publisher Copyright: © 2014 Society for Nutrition Education and Behavior.

PY - 2014/11/1

Y1 - 2014/11/1

N2 - Objective: To identify and rank perceived personal benefits from parenting practices that promote intake of calcium-rich foods and beverages (CRF/B) by early adolescents. Methods: A convenience sample of parents/caregivers (n=133) of early adolescents (10-13years) from 6states (CA, HI, MN, OH, OR, UT) participated in a qualitative study using a Nominal Group Technique process. Benefits identified by parents/caregivers were ranked by importance, given a score weight, and summed to create a total weighted score across states. Results: The top benefit from making CRF/B available was parent emotional rewards. The top benefit perceived by parents from role modeling intake of CRF/B and setting expectations for intake of CRB was child health promotion. Conclusions and Implications: Child health promotion and parent emotional rewards were important perceived benefits derived from CRF/B parenting practices, and thus, should be included as the focus of education to increase the frequency of these practices.

AB - Objective: To identify and rank perceived personal benefits from parenting practices that promote intake of calcium-rich foods and beverages (CRF/B) by early adolescents. Methods: A convenience sample of parents/caregivers (n=133) of early adolescents (10-13years) from 6states (CA, HI, MN, OH, OR, UT) participated in a qualitative study using a Nominal Group Technique process. Benefits identified by parents/caregivers were ranked by importance, given a score weight, and summed to create a total weighted score across states. Results: The top benefit from making CRF/B available was parent emotional rewards. The top benefit perceived by parents from role modeling intake of CRF/B and setting expectations for intake of CRB was child health promotion. Conclusions and Implications: Child health promotion and parent emotional rewards were important perceived benefits derived from CRF/B parenting practices, and thus, should be included as the focus of education to increase the frequency of these practices.

KW - Adolescents

KW - Availability

KW - Calcium-rich foods and beverages

KW - Expectations

KW - Parents

KW - Practices

KW - Role modeling

UR - http://www.scopus.com/inward/record.url?scp=84926194816&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=84926194816&partnerID=8YFLogxK

U2 - 10.1016/j.jneb.2014.05.010

DO - 10.1016/j.jneb.2014.05.010

M3 - Article

C2 - 25087749

AN - SCOPUS:84926194816

SN - 1499-4046

VL - 46

SP - 595

EP - 601

JO - Journal of Nutrition Education

JF - Journal of Nutrition Education

IS - 6

ER -

Perceptions of How Parents of Early Adolescents Will Personally Benefit From Calcium-Rich Food and Beverage Parenting Practices

Abstract

Bibliographical note

Keywords

Publisher link

Find It

Other files and links

Fingerprint

Cite this