Perceivable Odorants of Fresh and Heated Sweet Cream Butters

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Tenth International Flavor Conference
Editors	E Contis, C T Ho, C Mussinan, T Parliment, F Shahidi, A Spanier
Place of Publication	Cambridge UK
Publisher	Royal Society of Chemistry
Pages	85-96
State	Published - 2001

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@inbook{46c9f84db3bb4b8fa9dd5c5a34bc96ca,

title = "Perceivable Odorants of Fresh and Heated Sweet Cream Butters",

author = "Budin, {J T} and C Milo and Reineccius, {G A}",

year = "2001",

language = "English",

pages = "85--96",

editor = "E Contis and Ho, {C T} and C Mussinan and T Parliment and F Shahidi and A Spanier",

booktitle = "Tenth International Flavor Conference",

publisher = "Royal Society of Chemistry",

}