Keyphrases
Wheat
100%
Phosphorus
100%
Bran
100%
Iron Distribution
100%
Wheat Grain
100%
Sulfur
50%
Food Crops
50%
Wheat Genotypes
50%
Cereals
50%
Genotype
50%
Iron-rich
50%
Iron Content
50%
Trivalent
50%
Wild Relatives
50%
Wheat Flour
50%
Fe-S
50%
Antinutrients
50%
Improvement Program
50%
Iron Source
50%
Fe-P
50%
Chelates
50%
Human Diet
50%
Localization Pattern
50%
Divalent
50%
Localization Studies
50%
Phytic Acid
50%
X-ray Absorption Near Edge Structure (XANES)
50%
Synchrotron Techniques
50%
Iron Bioavailability
50%
Proton Induced X-ray Emission
50%
Varietal Improvement
50%
Local Chemical Environment
50%
Iron Insufficiency
50%
Relative Localization
50%
Grain Iron
50%
Micro X-ray Fluorescence
50%
Cultivated Varieties
50%
Earth and Planetary Sciences
X Ray Absorption
100%
X-Ray Fluorescence Spectroscopy
100%
Emissions
100%
Synchrotron
100%
Cultivar
100%
Biochemistry, Genetics and Molecular Biology
X Ray
100%
Absorption
50%
X-Ray Fluorescence Spectroscopy
50%
Food Crop
50%
Phytic Acid
50%
Cultivar
50%
Material Science
X-Ray Fluorescence Spectroscopy
100%