TY - JOUR
T1 - Passive smoke exposure and circulating carotenoids in the CARDIA study
AU - Widome, Rachel
AU - Jacobs, David R.
AU - Hozawa, Atsushi
AU - Sijtsma, Femke
AU - Gross, Myron
AU - Schreiner, Pamela J.
AU - Iribarren, Carlos
PY - 2010/3
Y1 - 2010/3
N2 - Background/Aims: Our objective was to assess associations between passive smoke exposure in various venues and serum carotenoid concentrations. Methods: CARDIA is an ongoing longitudinal study of the risk factors for subclinical and clinical cardiovascular disease. At baseline in 1985/1986, serum carotenoids were assayed and passive smoke exposure inside and outside of the home and diet were assessed by self-report. Our analytic sample consisted of 2,633 black and white non-smoking adults aged 18-30 years. Results: Greater total passive smoke exposure was associated with lower levels of the sum of the three provitamin A carotenoids, α-carotene, β-carotene, and β-cryptoxanthin (-0.048 nmol/l per hour of passive smoke exposure, p = 0.001), unassociated with lutein/zeaxanthin, and associated with higher levels of lycopene (0.027 nmol/l per hour of passive smoke exposure, p = 0.010) after adjustment for demographics, diet, lipid profile, and supplement use. Exposure in both home and non-home spaces was also associated with lower levels of the provitamin A carotenoid index. Conclusion: Cross-sectionally, in 1985/86, passive smoke exposure in various venues was associated with reduced levels of provitamin A serum carotenoids.
AB - Background/Aims: Our objective was to assess associations between passive smoke exposure in various venues and serum carotenoid concentrations. Methods: CARDIA is an ongoing longitudinal study of the risk factors for subclinical and clinical cardiovascular disease. At baseline in 1985/1986, serum carotenoids were assayed and passive smoke exposure inside and outside of the home and diet were assessed by self-report. Our analytic sample consisted of 2,633 black and white non-smoking adults aged 18-30 years. Results: Greater total passive smoke exposure was associated with lower levels of the sum of the three provitamin A carotenoids, α-carotene, β-carotene, and β-cryptoxanthin (-0.048 nmol/l per hour of passive smoke exposure, p = 0.001), unassociated with lutein/zeaxanthin, and associated with higher levels of lycopene (0.027 nmol/l per hour of passive smoke exposure, p = 0.010) after adjustment for demographics, diet, lipid profile, and supplement use. Exposure in both home and non-home spaces was also associated with lower levels of the provitamin A carotenoid index. Conclusion: Cross-sectionally, in 1985/86, passive smoke exposure in various venues was associated with reduced levels of provitamin A serum carotenoids.
KW - Carotenoids
KW - Micronutrients
KW - Occupational health
KW - Passive smoking
KW - Smoke exposure
KW - Tobacco smoke pollution
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U2 - 10.1159/000277662
DO - 10.1159/000277662
M3 - Article
C2 - 20110671
AN - SCOPUS:75149171449
SN - 0250-6807
VL - 56
SP - 113
EP - 118
JO - Annals of Nutrition and Metabolism
JF - Annals of Nutrition and Metabolism
IS - 2
ER -