Keyphrases
Average Daily Dose
8%
Bioaccumulative
8%
Celery
16%
Cereals
16%
Commonly Consumed
8%
Daily Intake
8%
Distribution Coefficient
8%
Farmers' Markets
8%
Food Preparation
16%
Grocery Stores
8%
High Affinity
8%
Human Exposure
8%
Low Affinity
8%
Meat
33%
Onion
8%
Perfluoroalkyl Acids
8%
Perfluorohexanoic Acid (PFHxA)
100%
Persistent Organic Pollutants
8%
Raw Food
8%
Sodium Chloride
8%
Sorption
25%
Table Salt
16%
Tap Water
8%
Toxic Organic Pollutants
8%
Two-temperature
8%
Unprocessed Food
8%
Vegetables
25%
Water Distribution
8%
Water in Foods
8%
Food Science
Average Daily Intake
33%
Daily Intake
33%
Farmer's Market
33%
Food Preparation
66%
Grocery Store
33%
Raw Food
66%
Table Salt
100%