Partitioning characteristics of perfluorooctane sulfonate between water and foods

Keyphrases

• Perfluorohexanoic Acid (PFHxA) 100%
• Meat 33%
• Sorption 25%
• Vegetables 25%
• Cereals 16%
• Food Preparation 16%
• Celery 16%
• Table Salt 16%
• Farmers' Markets 8%
• High Affinity 8%
• Grocery Stores 8%
• Water in Foods 8%
• Persistent Organic Pollutants 8%
• Tap Water 8%
• Low Affinity 8%
• Bioaccumulative 8%
• Human Exposure 8%
• Water Distribution 8%
• Sodium Chloride 8%
• Distribution Coefficient 8%
• Onion 8%
• Daily Intake 8%
• Perfluoroalkyl Acids 8%
• Average Daily Dose 8%
• Two-temperature 8%
• Raw Food 8%
• Toxic Organic Pollutants 8%
• Unprocessed Food 8%
• Commonly Consumed 8%

Food Science

• Table Salt 100%
• Raw Food 66%
• Food Preparation 66%
• Farmer's Market 33%
• Grocery Store 33%
• Average Daily Intake 33%
• Daily Intake 33%