Particle size and fraction of wheat bran influence short-chain fatty acid production in vitro

Keyphrases

• Particle Size 100%
• Bran 100%
• Short-chain Fatty Acids Production 100%
• Wheat Bran 100%
• Particle Fractions 100%
• Aleurone 55%
• Short-chain Fatty Acids 33%
• SCFA Production 33%
• Small Particles 22%
• Large Particle 22%
• Decreased Risk 22%
• Whole Grain 11%
• Colon 11%
• Fiber Fermentation 11%
• Physiological Effects 11%
• Chronic Disease Risk 11%
• Obesity Risk 11%
• Small Particle Size 11%
• Fecal Inoculum 11%
• Butyrate 11%
• In Vitro Fermentation 11%
• Fermentation System 11%
• Fine Particle Size 11%
• Fine Bran 11%
• Coarse Particle Size 11%
• Bran Fractions 11%
• Flour Particle Size 11%
• Large Particle Size 11%

Agricultural and Biological Sciences

• Wheat Bran 100%
• Short-Chain Fatty Acid 100%
• Aleurone 100%
• Grains 20%
• Colon 20%
• Inoculum 20%

Immunology and Microbiology

• Aleurone 100%
• Inoculum 20%
• Colon 20%