Oxygen, carbon dioxide, and water transfer in soils. Mechanisms and crop response

A. S. Patwardhan, John L Nieber, I. D. Moore

Research output: Contribution to journalArticlepeer-review

22 Scopus citations

Abstract

Research and concepts related to the response of crops to limited oxygen and carbon dioxide transfer in the soil profile, produced by excess soil water conditions, and the mechanisms for gaseous transfer are reviewed and evaluated. The conceptual framework for a physically-based model capable of defining the dynamic status of water, air, oxygen, and carbon dioxide in the root zone in proposed.

Original languageEnglish (US)
Pages (from-to)1383-1395
Number of pages13
JournalTransactions of the American Society of Agricultural Engineers
Volume31
Issue number5
StatePublished - Sep 1 1988

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