Research and concepts related to the response of crops to limited oxygen and carbon dioxide transfer in the soil profile, produced by excess soil water conditions, and the mechanisms for gaseous transfer are reviewed and evaluated. The conceptual framework for a physically-based model capable of defining the dynamic status of water, air, oxygen, and carbon dioxide in the root zone in proposed.
|Original language||English (US)|
|Number of pages||13|
|Journal||Transactions of the American Society of Agricultural Engineers|
|State||Published - Sep 1 1988|