Overpromising and underdelivering- Why nutrition science has fallen on hard Times

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@article{e6e9713e169f4ab8bcc6b47a17d222c8,

title = "Overpromising and underdelivering- Why nutrition science has fallen on hard Times",

author = "Joanne Slavin",

year = "2016",

month = may,

day = "1",

doi = "10.1094/CFW-61-3-0128",

language = "English (US)",

volume = "61",

pages = "128--129",

journal = "Cereal Foods World",

issn = "0146-6283",

publisher = "American Association of Cereal Chemists",

number = "3",

}

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