Outbreaks of salmonellosis associated with eating uncooked tomatoes: Implications for public health

  • C. W. Hedberg
  • , F. J. Angulo
  • , K. E. White
  • , C. W. Langkop
  • , W. L. Schell
  • , M. G. Stobierski
  • , A. Schuchat
  • , J. M. Besser
  • , S. Dietrich
  • , L. Helsel
  • , P. M. Griffin
  • , J. W. McFarland
  • , M. T. Osterholm
  • , D. Swerdlow
  • , R. Tauxe
  • , J. Townes
  • , J. Hospedales
  • , L. Wilson
  • , R. Kingdon
  • , R. Roy
    • J. Feldman, R. Marrs, J. Scharmann, S. Bohm, K. J. Kuo, R. Martin, P. McDonnell, K. Michalak, K. Pannaralla, M. Schwartz, W. Hall, C. Klammer, T. Masso, K. MacDonald, J. Soler, L. Gabriel, Richard N Danila, J. Forfang, J. Korlath, J. Clare, E. Anderson, J. Mariotti, T. Ristinen, F. Mitchell, C. Schneider, M. Miller, G. Killiam, J. Tucker, E. Smyth, M. Proctor, J. Davis

Research output: Contribution to journal › Article › peer-review

180 Scopus citations

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Food Science