Origin of Cornercopia, the University of Minnesota Student Organic Farm

Jared Ashling, Courtney Tchida, Albert Markhart, Paul Porter

Research output: Contribution to journalArticlepeer-review

1 Scopus citations

Abstract

In 2005, a student-run Student Organic Farm began on the St. Paul campus of the University of Minnesota. A planning course identified the mission statement and guiding principles for "Cornercopia." Thirteen summer interns participated in research and outreach activities associated with the one-acre site. Favorable press helped ensure favorable visibility. The produce from the first growing season was successfully marketed through a variety of channels, including farmers' markets, direct sales to restaurants and cooperative markets.

Original languageEnglish (US)
Pages (from-to)27-42
Number of pages16
JournalJournal of Hunger and Environmental Nutrition
Volume1
Issue number2
DOIs
StatePublished - Apr 1 2007

Keywords

  • Cornercopia
  • Experiential learning
  • Farmers market
  • Organic
  • Student farm
  • Sustainable agriculture

Fingerprint Dive into the research topics of 'Origin of Cornercopia, the University of Minnesota Student Organic Farm'. Together they form a unique fingerprint.

Cite this