Organic livestock husbandry methods and the microbiological safety of ruminant production systems

Francisco Diez-Gonzalez

doi:10.1533/9781845693411.2.178

Organic livestock husbandry methods and the microbiological safety of ruminant production systems

Francisco Diez-Gonzalez

Food Science and Nutrition

Research output: Chapter in Book/Report/Conference proceeding › Chapter

2 Scopus citations

Original language	English (US)
Title of host publication	Handbook of Organic Food Safety and Quality
Publisher	Elsevier Ltd
Pages	178-198
Number of pages	21
ISBN (Electronic)	9781845693411
ISBN (Print)	9781845690106
DOIs	https://doi.org/10.1533/9781845693411.2.178
State	Published - Jul 26 2007

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 2 Zero Hunger

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ER -

Organic livestock husbandry methods and the microbiological safety of ruminant production systems

UN SDGs

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