Abstract
Although Chinese farmers have practiced traditional organic farming for over 4000 years, China’s organic farming history started only in 1990 and has witnessed fast developments since 2000. This entry introduces the history, status and challenges, and future prospects of organic farming in China, as well as other ecolabeled foods (pollution-free and green foods).
| Original language | English (US) |
|---|---|
| Title of host publication | Encyclopedia of Soil Science |
| Publisher | CRC Press |
| Pages | 1618-1620 |
| Number of pages | 3 |
| ISBN (Electronic) | 9781000031416 |
| ISBN (Print) | 9781439870624 |
| DOIs | |
| State | Published - Jan 1 2017 |
| Externally published | Yes |
Bibliographical note
Publisher Copyright:© 2017 by Taylor & Francis Group, LLC.
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 2 Zero Hunger
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