Oral Health Effects of Combusted and Smokeless Tobacco Products

S. L. Tomar; S. S. Hecht; I. Jaspers; R. L. Gregory; I. Stepanov

doi:10.1177/0022034519872480

Oral Health Effects of Combusted and Smokeless Tobacco Products

S. L. Tomar, S. S. Hecht, I. Jaspers, R. L. Gregory, I. Stepanov

Research output: Contribution to journal › Review article

2 Scopus citations

Abstract

The oral cavity is usually the first part of a consumer's body exposed to the constituents of tobacco products or their emissions. Consequently, the oral cavity is a frequent site for carcinogenic, microbial, immunologic, and clinical effects of tobacco use. This article summarizes 5 presentations on various aspects of oral health affected by combusted or noncombusted tobacco products from a recent conference, "Oral Health Effects of Tobacco Products: Science and Regulatory Policy," sponsored by the American Association for Dental Research and the Food and Drug Administration.

Original language	English (US)
Pages (from-to)	4-10
Number of pages	7
Journal	Advances in dental research
Volume	30
Issue number	1
DOIs	https://doi.org/10.1177/0022034519872480
State	Published - Oct 1 2019

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Keywords

Streptococcus mutans
carcinogenesis
electronic nicotine delivery systems
mucosal immunity
nicotine
smoking

Cite this

Tomar, S. L., Hecht, S. S., Jaspers, I., Gregory, R. L., & Stepanov, I. (2019). Oral Health Effects of Combusted and Smokeless Tobacco Products. Advances in dental research, 30(1), 4-10. https://doi.org/10.1177/0022034519872480

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10.1177/0022034519872480