Skip to main navigation
Skip to search
Skip to main content
Experts@Minnesota Home
Home
Profiles
Research units
University Assets
Projects and Grants
Research output
Press/Media
Datasets
Activities
Fellowships, Honors, and Prizes
Search by expertise, name or affiliation
Optimum conditions for beef carcass chilling
P. Mallikarjunan
, G. S. Mittal
Research output
:
Contribution to journal
›
Article
›
peer-review
7
Scopus citations
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Optimum conditions for beef carcass chilling'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Agricultural and Biological Sciences
Models
100%
Beef Quality
100%
Ambient Temperature
100%
Algorithms
100%
Relative Humidity
100%
Beef Carcasses
100%
Earth and Planetary Sciences
Condition
100%
Experiment
50%
Air
50%
Model
50%
Speed
50%
Quality
50%
Algorithms
50%
Optimization
50%
Heat
50%
Ambient Temperature
50%
Relative Humidity
50%
Biochemistry, Genetics and Molecular Biology
Velocity
100%
Temperature
100%
Experiment
100%
Humidity
100%
Aging
100%
Heat
100%
Food Science
Beef
100%
Beef Quality
100%
Mass Transfer
100%