Optimizing the SDS sedimentation test for end-use quality selection in a soft white and club wheat breeding program

Keyphrases

• Wheat Breeding 100%
• End-use Quality 100%
• Quality Selection 100%
• Club Wheat 100%
• Sedimentation Test 100%
• SDS Sedimentation 100%
• Soft White Wheat 100%
• Sedimentation Volume 50%
• Sampling Weights 33%
• Small-scale Test 33%
• Protein Sample 16%
• Quality Assessment 16%
• Protein Concentration 16%
• Differential Effects 16%
• Bread Wheat 16%
• Winter Wheat 16%
• Gluten 16%
• Sources of Variation 16%
• Flour 16%
• Proportional Changes 16%
• Use Characteristics 16%
• Baking Quality 16%
• U.S. Pacific Northwest 16%
• Handling Properties 16%
• Dough Mixing Properties 16%
• Gluten Strength 16%
• Dough Handling 16%
• Strength Qualities 16%
• Wheat, Triticum Aestivum L. 16%

Agricultural and Biological Sciences

• Triticum aestivum 100%
• Grains 50%
• Common Wheat 50%
• Quality Control 50%
• Baking Quality 50%