Optimal Glycated Hemoglobin Cutoff Point for Diagnosis of Type 2 Diabetes in Iranian Adults

F. Razi; P. Khashayar; R. Ghodssi-Ghassemabadi; M. Mehrabzadeh; M. Peimani; F. Bandarian; E. Nasli-Esfahani

doi:10.1016/j.jcjd.2018.03.005

Optimal Glycated Hemoglobin Cutoff Point for Diagnosis of Type 2 Diabetes in Iranian Adults

F. Razi
, P. Khashayar
, R. Ghodssi-Ghassemabadi
, M. Mehrabzadeh
, M. Peimani
, F. Bandarian
, E. Nasli-Esfahani

Research Computing

Research output: Contribution to journal › Article › peer-review

8 Scopus citations

Original language	English
Journal	Canadian Journal of Diabetes
DOIs	https://doi.org/10.1016/j.jcjd.2018.03.005
State	Published - 2018

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Publisher link

10.1016/j.jcjd.2018.03.005

Find It

Find It at U of M Libraries

Cite this

@article{f9c5054f0037494688171a78247db0cc,

title = "Optimal Glycated Hemoglobin Cutoff Point for Diagnosis of Type 2 Diabetes in Iranian Adults",

author = "F. Razi and P. Khashayar and R. Ghodssi-Ghassemabadi and M. Mehrabzadeh and M. Peimani and F. Bandarian and E. Nasli-Esfahani",

year = "2018",

doi = "10.1016/j.jcjd.2018.03.005",

language = "English",

journal = "Canadian Journal of Diabetes",

issn = "1499-2671",

publisher = "Elsevier B.V.",

}

TY - JOUR

T1 - Optimal Glycated Hemoglobin Cutoff Point for Diagnosis of Type 2 Diabetes in Iranian Adults

AU - Razi, F.

AU - Khashayar, P.

AU - Ghodssi-Ghassemabadi, R.

AU - Mehrabzadeh, M.

AU - Peimani, M.

AU - Bandarian, F.

AU - Nasli-Esfahani, E.

PY - 2018

Y1 - 2018

UR - https://www.scopus.com/pages/publications/85056241667

U2 - 10.1016/j.jcjd.2018.03.005

DO - 10.1016/j.jcjd.2018.03.005

M3 - Article

C2 - 30007767

SN - 1499-2671

JO - Canadian Journal of Diabetes

JF - Canadian Journal of Diabetes

ER -

Optimal Glycated Hemoglobin Cutoff Point for Diagnosis of Type 2 Diabetes in Iranian Adults

UN SDGs

Publisher link

Find It

Other files and links

Cite this