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One-pot synthesis of sweetening syrup from lactose
Shouyun Cheng
, Lloyd E. Metzger
, Sergio I. Martínez-Monteagudo
Research output
:
Contribution to journal
›
Article
›
peer-review
26
Scopus citations
Overview
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Keyphrases
Lactose
100%
Syrup
100%
One-pot Synthesis
100%
MgO-SiO2
30%
Catalytic Isomerization
30%
Enzymatic Hydrolysis
20%
Galactose
20%
Dairy Ingredients
10%
Surface Properties
10%
Dairy Products
10%
β-Galactosidase (β-Gal)
10%
Hydrolysis
10%
Fructose
10%
Lactulose
10%
Manufacturing Operations
10%
Surface Microstructure
10%
Surface Basicity
10%
D-tagatose
10%
Biochemistry, Genetics and Molecular Biology
One Pot Synthesis
100%
Lactose
100%
Enzymatic Hydrolysis
30%
Isomerization
30%
Galactose
20%
Surface Property
10%
Fructose
10%
Tagatose
10%
Lactulose
10%
Galactosidase
10%
Food Science
Lactose
100%
Enzymatic Hydrolysis
20%
Dairy Product
10%
Fructose
10%
Galactosidase
10%
Chemical Engineering
Enzymatic Hydrolysis
100%
Fructose
50%