On the kinetics of the isomerization of glucose to fructose using Sn-Beta

Nafiseh Rajabbeigi; Ana I. Torres; Christopher M. Lew; Bahman Elyassi; Limin Ren; Zhuopeng Wang; Hong Je Cho; Wei Fan; Prodromos Daoutidis; Michael Tsapatsis

doi:10.1016/j.ces.2014.04.031

On the kinetics of the isomerization of glucose to fructose using Sn-Beta

Nafiseh Rajabbeigi
, Ana I. Torres
, Christopher M. Lew
, Bahman Elyassi
, Limin Ren
, Zhuopeng Wang
, Hong Je Cho
, Wei Fan
, Prodromos Daoutidis
, Michael Tsapatsis

Research output: Contribution to journal › Article › peer-review

78 Scopus citations

Abstract

Process design and techno-economic evaluation of glucose isomerization on Sn-Beta require reliable catalytic reaction rate expressions and kinetic constants. Here, the isomerization of sugars (glucose, fructose and mannose) in water using Sn-Beta is investigated at various temperatures ranging from 70 to 130. °C. It is shown that the catalyst deactivates during the course of the reaction. A phenomenological model that describes the isomerization reaction in the presence of deactivation is developed and the corresponding kinetic constants are estimated from experimental data.

Original language	English (US)
Pages (from-to)	235-242
Number of pages	8
Journal	Chemical Engineering Science
Volume	116
DOIs	https://doi.org/10.1016/j.ces.2014.04.031
State	Published - Sep 6 2014

Bibliographical note

Funding Information:
This material is based upon work supported as part of the Catalysis Center for Energy Innovation , an Energy Frontier Research Center funded by the U.S. Department of Energy, Office of Science, Office of Basic Energy Sciences under Award Number DE-SC0001004 .

Keywords

Biomass
Fructose
Glucose
Isomerization
Kinetics
Sn-Beta

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10.1016/j.ces.2014.04.031

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title = "On the kinetics of the isomerization of glucose to fructose using Sn-Beta",

abstract = "Process design and techno-economic evaluation of glucose isomerization on Sn-Beta require reliable catalytic reaction rate expressions and kinetic constants. Here, the isomerization of sugars (glucose, fructose and mannose) in water using Sn-Beta is investigated at various temperatures ranging from 70 to 130. °C. It is shown that the catalyst deactivates during the course of the reaction. A phenomenological model that describes the isomerization reaction in the presence of deactivation is developed and the corresponding kinetic constants are estimated from experimental data.",

keywords = "Biomass, Fructose, Glucose, Isomerization, Kinetics, Sn-Beta",

author = "Nafiseh Rajabbeigi and Torres, \{Ana I.\} and Lew, \{Christopher M.\} and Bahman Elyassi and Limin Ren and Zhuopeng Wang and \{Je Cho\}, Hong and Wei Fan and Prodromos Daoutidis and Michael Tsapatsis",

note = "Funding Information: This material is based upon work supported as part of the Catalysis Center for Energy Innovation , an Energy Frontier Research Center funded by the U.S. Department of Energy, Office of Science, Office of Basic Energy Sciences under Award Number DE-SC0001004 . ",

year = "2014",

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day = "6",

doi = "10.1016/j.ces.2014.04.031",

language = "English (US)",

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journal = "Chemical Engineering Science",

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T1 - On the kinetics of the isomerization of glucose to fructose using Sn-Beta

AU - Rajabbeigi, Nafiseh

AU - Torres, Ana I.

AU - Lew, Christopher M.

AU - Elyassi, Bahman

AU - Ren, Limin

AU - Wang, Zhuopeng

AU - Je Cho, Hong

AU - Fan, Wei

AU - Daoutidis, Prodromos

AU - Tsapatsis, Michael

N1 - Funding Information: This material is based upon work supported as part of the Catalysis Center for Energy Innovation , an Energy Frontier Research Center funded by the U.S. Department of Energy, Office of Science, Office of Basic Energy Sciences under Award Number DE-SC0001004 .

PY - 2014/9/6

Y1 - 2014/9/6

N2 - Process design and techno-economic evaluation of glucose isomerization on Sn-Beta require reliable catalytic reaction rate expressions and kinetic constants. Here, the isomerization of sugars (glucose, fructose and mannose) in water using Sn-Beta is investigated at various temperatures ranging from 70 to 130. °C. It is shown that the catalyst deactivates during the course of the reaction. A phenomenological model that describes the isomerization reaction in the presence of deactivation is developed and the corresponding kinetic constants are estimated from experimental data.

AB - Process design and techno-economic evaluation of glucose isomerization on Sn-Beta require reliable catalytic reaction rate expressions and kinetic constants. Here, the isomerization of sugars (glucose, fructose and mannose) in water using Sn-Beta is investigated at various temperatures ranging from 70 to 130. °C. It is shown that the catalyst deactivates during the course of the reaction. A phenomenological model that describes the isomerization reaction in the presence of deactivation is developed and the corresponding kinetic constants are estimated from experimental data.

KW - Biomass

KW - Fructose

KW - Glucose

KW - Isomerization

KW - Kinetics

KW - Sn-Beta

UR - https://www.scopus.com/pages/publications/84901485136

UR - https://www.scopus.com/pages/publications/84901485136#tab=citedBy

U2 - 10.1016/j.ces.2014.04.031

DO - 10.1016/j.ces.2014.04.031

M3 - Article

AN - SCOPUS:84901485136

SN - 0009-2509

VL - 116

SP - 235

EP - 242

JO - Chemical Engineering Science

JF - Chemical Engineering Science

ER -

On the kinetics of the isomerization of glucose to fructose using Sn-Beta

Abstract

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Keywords

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