OMEGA-3 FATTY ACIDS ARE ASSOCIATED with DECREASED PRESENCE and SEVERITY of DIABETIC RETINOPATHY: A Combined Analysis of MESA and GOLDR Cohorts

Natalie L. Weir, Weihua Guan, Amy B. Karger, Barbara E.K. Klein, Stacy M. Meuer, Mary Frances Cotch, Xiuqing Guo, Xiaohui Li, Jingyi Tan, Pauline Genter, Yii Der Ida Chen, Jerome I. Rotter, Eli Ipp, Michael Y. Tsai

Research output: Contribution to journal › Article › peer-review

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Keyphrases

Nursing and Health Professions

Pharmacology, Toxicology and Pharmaceutical Science

Neuroscience

Biochemistry, Genetics and Molecular Biology