Olive Oil Consumption and Reduced Incidence of Hypertension: The SUN Study

Alvaro Alonso, Javier S. Perona, Valentina Ruiz-Gutiérrez, Miguel A. Martínez-González

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Scopus citations

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Keyphrases

Medicine and Dentistry

Pharmacology, Toxicology and Pharmaceutical Science

Biochemistry, Genetics and Molecular Biology

Food Science