Oleuropein, an anti-oxidant polyphenol constituent of olive promotes α-Secretase cleavage of the amyloid precursor protein (AβPP)

Myrta Kostomoiri, Apostolia Fragkouli, Marina Sagnou, Leandros A. Skaltsounis, Maria Pelecanou, Effie C. Tsilibary, Athina K. Tzinia

Research output: Contribution to journalArticlepeer-review

58 Scopus citations

Fingerprint

Dive into the research topics of 'Oleuropein, an anti-oxidant polyphenol constituent of olive promotes α-Secretase cleavage of the amyloid precursor protein (AβPP)'. Together they form a unique fingerprint.

Medicine and Dentistry

Pharmacology, Toxicology and Pharmaceutical Science

Neuroscience