| Original language | English |
|---|---|
| Title of host publication | Advances in GCO Methodologies |
| Editors | J Leland, T Acree |
| Place of Publication | Washington, D.C. |
| Publisher | American Chemical Society |
| State | Published - 2000 |
Odorants in Food Products.
V Audoin, F Bonnet, Z Vickers, G Reineccius
Research output: Chapter in Book/Report/Conference proceeding › Chapter