O-glycosylation of protein subpopulations in alcohol-extracted rice proteins

Keyphrases

• Alcohol 100%
• O-glycosylation 100%
• Rice Protein 100%
• Protein Regulation 66%
• GlcNAc 66%
• O-linked 66%
• Rice Seed 66%
• CTD110.6 66%
• Prolamin 66%
• Alcohol-soluble 66%
• Chemical Analysis 33%
• O-GlcNAc Modification 33%
• Protein Function 33%
• O-linked N-acetylglucosamine (O-GlcNAc) 33%
• Quiescence 33%
• Protein Family 33%
• MS Analysis 33%
• Lectin 33%
• MS-MS 33%
• Protein Functionality 33%
• Protein Blotting 33%
• Soluble Protein 33%
• Fluorescent Labeling 33%
• Specificity Protein 1 33%
• Saccharides 33%
• MiRNA Target 33%
• Carbohydrate Moieties 33%
• GalNAc 33%
• Seed Extract 33%
• Jacalin 33%
• O-linked Oligosaccharides 33%
• Peanut Agglutinin 33%
• Protein Fractions 33%
• Protein Solubility 33%
• Mammalian System 33%
• High Performance Liquid Chromatography Analysis 33%
• Reduced Protein 33%
• SDS-PAGE Analysis 33%
• Protein Body 33%
• Mucin-type O-glycan 33%
• Confirmatory Experiments 33%
• Enzymatic Cleavage 33%
• Extractable Protein 33%
• Reverse Approach 33%
• Vicia Villosa Lectin 33%
• Antibody Clones 33%
• MS Fragmentation 33%

Biochemistry, Genetics and Molecular Biology

• Glycosylation 100%
• Lectin 50%
• Prolamin 50%
• Protein Function 25%
• Tandem Mass Spectrometry 25%
• Soluble Protein 25%
• Saccharide 25%
• Capping Phenomenon 25%
• Protein Family 25%
• Peanut Agglutinin 25%
• High-Performance Liquid Chromatography 25%
• Oligosaccharide 25%
• Mucin 25%
• Polyacrylamide Gel Electrophoresis 25%
• Fluorescent Labelling 25%
• Jacalin 25%
• Vicia 25%
• Messenger RNA 25%
• Galactose 25%

Immunology and Microbiology

• Glycosylation 100%
• Lectin 50%
• High Performance Liquid Chromatography 25%
• Tandem Mass Spectrometry 25%
• Protein Family 25%
• Capping Phenomenon 25%
• Peanut Agglutinin 25%
• Jacalin 25%
• Mucin 25%
• Vicia 25%
• Protein Function 25%