Nutritional translation blended with food science: 21st century applications

Keyphrases

• 21st Century 100%
• Food Science 100%
• Obesity 50%
• Prostate Cancer 50%
• Public Health Risk 50%
• Engineering Model 50%
• Computer Modeling 50%
• Food Consumption 50%
• Mechanical Engineering 50%
• Paper-based 50%
• Scientific Collaboration 50%
• Food Flavor 50%
• Functional Food 50%
• Nutrient Bioavailability 50%
• Integrated Farm 50%
• Digestive Processes 50%
• Mechanical Computer 50%
• Food Physical Properties 50%

Food Science

• Food Science 100%
• Food Flavor 50%
• Functional Food 50%
• Nutrient Bioavailability 50%
• Physical Property of Food 50%