| Original language | English (US) |
|---|---|
| Pages (from-to) | 589-594 |
| Number of pages | 5 |
| Journal | American Journal of Preventive Medicine |
| Volume | 44 |
| Issue number | 6 |
| State | Published - 2013 |
Cite this
Hearst, M. O., Harnack, L. J., Bauer, K. W., Earnest, A. A., French, S. A., & Oakes, J. M. (2013). Nutritional quality at eight US fast-food chains: 14-year trends. American Journal of Preventive Medicine, 44(6), 589-594.
Nutritional quality at eight US fast-food chains: 14-year trends. / Hearst, Mary O; Harnack, Lisa J; Bauer, Katherine W; Earnest, Alicia A; French, Simone A; Oakes, J Michael.
In: American Journal of Preventive Medicine, Vol. 44, No. 6, 2013, p. 589-594.Research output: Contribution to journal › Article
Hearst, MO, Harnack, LJ, Bauer, KW, Earnest, AA, French, SA & Oakes, JM 2013, 'Nutritional quality at eight US fast-food chains: 14-year trends', American Journal of Preventive Medicine, vol. 44, no. 6, pp. 589-594.
Hearst MO, Harnack LJ, Bauer KW, Earnest AA, French SA, Oakes JM. Nutritional quality at eight US fast-food chains: 14-year trends. American Journal of Preventive Medicine. 2013;44(6):589-594.
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author = "Hearst, {Mary O} and Harnack, {Lisa J} and Bauer, {Katherine W} and Earnest, {Alicia A} and French, {Simone A} and Oakes, {J Michael}",
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AU - French, Simone A
AU - Oakes, J Michael
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JF - American Journal of Preventive Medicine
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