TY - JOUR
T1 - Nutritional genomics and disease prevention
T2 - A case for colorectal cancer
AU - Abernathy, Breann E.
AU - Chung, Erica
AU - Muscoplat, Charles C
PY - 2015/9/1
Y1 - 2015/9/1
N2 - Within a regular diet, there are many bioactive compounds that have been shown to exhibit chemopreventative properties. In many cases, this is due to their interactions with the genome, or, moreover, the epigenome. Nutritional genomics is the field of study that aims to elucidate the mechanisms and downstream effects that said bioactive compounds employ with respect to disease. Of the chronic ailments that can be modulated by the diet in such a way, cancer prevention is the most heavily studied, particularly colorectal cancer (CRC). This interest is due to the increased exposure and susceptibility for the colonic microenvironment to be modulated by small molecules in the diet. Understanding these mechanisms and implications in cancer prevention is vital for the future of dietetics and personalized medicine. The following case study is entirely theoretical. Its purpose is to illustrate the potential understanding of how dietary constituents can impact the onset and progression of cancer. All patient information in the case study is fictional. Further research is needed for such medical and dietetic advances.
AB - Within a regular diet, there are many bioactive compounds that have been shown to exhibit chemopreventative properties. In many cases, this is due to their interactions with the genome, or, moreover, the epigenome. Nutritional genomics is the field of study that aims to elucidate the mechanisms and downstream effects that said bioactive compounds employ with respect to disease. Of the chronic ailments that can be modulated by the diet in such a way, cancer prevention is the most heavily studied, particularly colorectal cancer (CRC). This interest is due to the increased exposure and susceptibility for the colonic microenvironment to be modulated by small molecules in the diet. Understanding these mechanisms and implications in cancer prevention is vital for the future of dietetics and personalized medicine. The following case study is entirely theoretical. Its purpose is to illustrate the potential understanding of how dietary constituents can impact the onset and progression of cancer. All patient information in the case study is fictional. Further research is needed for such medical and dietetic advances.
KW - Cancer prevention
KW - Colorectal cancer
KW - Epigenetics
KW - Nutrigenetics
KW - Nutrigenomics
KW - Nutrition
UR - http://www.scopus.com/inward/record.url?scp=84951850761&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=84951850761&partnerID=8YFLogxK
M3 - Article
AN - SCOPUS:84951850761
SN - 1722-6996
VL - 26
SP - 8
EP - 13
JO - Agro Food Industry Hi-Tech
JF - Agro Food Industry Hi-Tech
IS - 5
ER -