Nutrition state of science and dementia prevention: recommendations of the Nutrition for Dementia Prevention Working Group

Hussein N. Yassine, Cécilia Samieri, Gill Livingston, Kimberly Glass, Maude Wagner, Christy Tangney, Brenda L. Plassman, M. Arfan Ikram, Robin M. Voigt, Yian Gu, Sid O'Bryant, Anne Marie Minihane, Suzanne Craft, Howard A. Fink, Suzanne Judd, Sandrine Andrieu, Gene L. Bowman, Edo Richard, Benedict Albensi, Emily MeyersSerly Khosravian, Michele Solis, Maria Carrillo, Heather Snyder, Francine Grodstein, Nikolaos Scarmeas, Lon S. Schneider

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