Nutrikinetic study of fermented soybean paste (Cheonggukjang) isoflavones according to the sasang typology

Keyphrases

• Isoflavones 100%
• Cheonggukjang 100%
• Nutrikinetics 100%
• Fermented Soybean Paste 100%
• Sasang Typology 100%
• Soy Isoflavones 33%
• Maximum Permissible Concentration 33%
• AUC Value 33%
• Korean Men 33%
• Blood Samples 16%
• Classification System 16%
• Food-based 16%
• Plasma Parameters 16%
• Elimination Half-life 16%
• Level Curves 16%
• Oriental Medicine 16%
• Absorption Rate 16%
• Isoflavone Compounds 16%
• Korean Traditional 16%
• Ultra-performance Liquid Chromatography Coupled with Quadrupole Time-of-flight Mass Spectrometry 16%
• Phase II Metabolites 16%
• Phase I Metabolites 16%
• Constitution Type 16%
• Medical Classification 16%
• Body Constitution 16%
• Sasang 16%

Food Science

• Isoflavones 100%
• Soybean 25%
• Time-of-Flight Mass Spectrometry 12%
• Ultra High Performance Liquid Chromatography 12%