Nutrient losses during drying and storage of dehydrated foods

Theodore P. Labuza

Research output: Contribution to journal › Article › peer-review

Original language	English (US)
Pages (from-to)	217-240
Number of pages	24
Journal	C R C Critical Reviews in Food Technology
Volume	3
Issue number	2
DOIs	https://doi.org/10.1080/10408397209527139
State	Published - Sep 1 1972
Externally published	Yes

Publisher link

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