| Original language | English (US) |
|---|---|
| Pages (from-to) | 253-256 |
| Number of pages | 4 |
| Journal | Journal of the American Dietetic Association |
| Volume | 102 |
| Issue number | 2 |
| DOIs | |
| State | Published - 2002 |
Bibliographical note
Funding Information:This research was supported by the National Heart, Lung, and Blood Institute of the National Institutes of Health, Grants U01-HL-50869, U02-HL-50867, U01-HL-50905, U01-HL-50885, and U01-HL-50907 .
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