Nutrient content of school meals in elementary schools on American Indian reservations

Mary T Story, Patricia Snyder, Jean Anliker, Leslie Cunningham-Sabo, Judith L. Weber, Kim Ring, Harrison Platero, Elaine J. Stone

Research output: Contribution to journalArticlepeer-review

5 Scopus citations
Original languageEnglish (US)
Pages (from-to)253-256
Number of pages4
JournalJournal of the American Dietetic Association
Issue number2
StatePublished - 2002

Bibliographical note

Funding Information:
This research was supported by the National Heart, Lung, and Blood Institute of the National Institutes of Health, Grants U01-HL-50869, U02-HL-50867, U01-HL-50905, U01-HL-50885, and U01-HL-50907 .

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