Null association between frequency of cured meat consumption and methylvaline and ethylvaline hemoglobin adduct levels: The N-nitroso brain cancer hypothesis

James G. Gurney, Menglan Chen, Maria C. Skluzacek, Christine M. Kasum, Steven G. Carmella, Peter W. Villalta, Stephen S. Hecht

Research output: Contribution to journalArticlepeer-review

9 Scopus citations
Original languageEnglish (US)
Pages (from-to)421-422
Number of pages2
JournalCancer Epidemiology Biomarkers and Prevention
Volume11
Issue number4
StatePublished - Apr 29 2002

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