Original language | English (US) |
---|---|
Pages (from-to) | 421-422 |
Number of pages | 2 |
Journal | Cancer Epidemiology Biomarkers and Prevention |
Volume | 11 |
Issue number | 4 |
State | Published - 2002 |
Null association between frequency of cured meat consumption and methylvaline and ethylvaline hemoglobin adduct levels: The N-nitroso brain cancer hypothesis
James G. Gurney, Menglan Chen, Maria C. Skluzacek, Christine M. Kasum, Steven G. Carmella, Peter W. Villalta, Stephen S. Hecht
Research output: Contribution to journal › Article › peer-review
10
Scopus
citations