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Nuclear magnetic resonance techniques
R. Roger Ruan
,
Paul L. Chen
Bioproducts and Biosystems Engineering
Research output
:
Chapter in Book/Report/Conference proceeding
›
Chapter
1
Scopus citations
Overview
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Engineering & Materials Science
Deterioration
34%
Flavors
100%
Nuclear magnetic resonance
92%
Proteins
70%
Starch
96%
Textures
30%
Water
41%
Agriculture & Biology
breads
77%
deterioration
8%
flavor
18%
gluten
23%
methodology
20%
nuclear magnetic resonance spectroscopy
73%
proteins
7%
starch
7%
starch granules
11%
texture
17%
water
9%
Medicine & Life Sciences
Bread
99%
Glutens
28%
Magnetic Resonance Spectroscopy
65%
Starch
25%
Water
14%