Nuclear magnetic resonance studies of water mobility in bread during storage

Keyphrases

• Bread 100%
• Bread Crumb 100%
• Crumb Firmness 50%
• Crumbs 50%
• Magnetic Resonance Techniques 100%
• Molecular Mobility 50%
• Multi-component Model 50%
• Nuclear Magnetic Resonance 100%
• Nuclear Magnetic Resonance Relaxation 50%
• Proton 50%
• Proton Relaxation 50%
• Relaxation Curve 50%
• Relaxation Method 50%
• Relaxation Time 50%
• Resonance Parameters 50%
• Water Mobility 100%

Food Science

• Bread Crumb 100%
• Crumb Firmness 50%
• Staling 50%
• Water Mobility 100%