Nonspecific Antibacterial Factors in Milk from Cows Immunized with Human Oral Bacterial Pathogens

Keyphrases

• Bacterial Pathogens 100%
• Milk 100%
• Antibacterial Factor 100%
• Lysozyme 20%
• Iron Binding 20%
• Lactoperoxidase 20%
• Passive Immunization 10%
• Immunization 10%
• Saliva 10%
• Porphyromonas 10%
• High Concentration 10%
• Specific Activity 10%
• Calving 10%
• Immunoglobulin 10%
• Unit Volume 10%
• Heat-killed 10%
• Human Saliva 10%
• Binding Components 10%
• Oral Microflora 10%
• Actinomyces 10%
• Fusobacterium 10%
• Prevotella 10%
• Oral Passive Immunization 10%
• Nonspecific Factors 10%
• Bovine Immunoglobulin 10%
• Indigenous Microflora 10%
• Oral Pathogenic Bacteria 10%

Immunology and Microbiology

• Infectious Agent 100%
• Cow 100%
• Mouth Flora 40%
• Lysozyme 40%
• Adjuvant 20%
• Microflora 20%
• Binding Affinity 20%
• Bovine Immunoglobulin 20%
• Actinomyces 20%
• Porphyromonas 20%
• Fusobacterium 20%
• Prevotella 20%

Agricultural and Biological Sciences

• Cow 100%
• Milking 80%
• Lactoperoxidase 40%
• Lysozyme 40%
• Microflora 40%
• Porphyromonas 20%
• Fusobacterium 20%
• Prevotella 20%
• Actinomyces 20%