Non-Invasive measurement of sweet potato cooking loss using NIR/MIR imaging spectroscopy

Wen-Hao Su, Serafim Bakalis, Da-Wen Sun

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Original languageUndefined/Unknown
Title of host publicationWorld Congress on Advanced Food Science and Technology
StatePublished - Oct 2018

Cite this

Su, W-H., Bakalis, S., & Sun, D-W. (2018). Non-Invasive measurement of sweet potato cooking loss using NIR/MIR imaging spectroscopy. In World Congress on Advanced Food Science and Technology