Non-invasive authentication of organic wheat (Triticum spp.) flour adulteration using spectral imaging

Wen-Hao Su, Da-Wen Sun

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Original languageEnglish
Title of host publication6th International Congress on Food Technology
StatePublished - Mar 2017

Cite this

Su, W-H., & Sun, D-W. (2017). Non-invasive authentication of organic wheat (Triticum spp.) flour adulteration using spectral imaging. In 6th International Congress on Food Technology