Non-Destructive and rapid evaluation of staple foods quality by using spectroscopic techniques: A review

W.-H. Su, H.-J. He, D.-W. Sun

Research output: Contribution to journal › Article › peer-review

133 Scopus citations

Original language	Undefined/Unknown
Journal	Critical Reviews in Food Science and Nutrition
DOIs	https://doi.org/10.1080/10408398.2015.1082966
State	Published - 2017

Publisher link

@article{bf02d3542fa84339968de411cfdf7753,

title = "Non-Destructive and rapid evaluation of staple foods quality by using spectroscopic techniques: A review",

author = "W.-H. Su and H.-J. He and D.-W. Sun",

year = "2017",

doi = "10.1080/10408398.2015.1082966",

language = "Undefined/Unknown",

journal = "Critical Reviews in Food Science and Nutrition",

issn = "1040-8398",

publisher = "Taylor and Francis Ltd.",

}

TY - JOUR

T1 - Non-Destructive and rapid evaluation of staple foods quality by using spectroscopic techniques: A review

AU - Su, W.-H.

AU - He, H.-J.

AU - Sun, D.-W.

PY - 2017

Y1 - 2017

UR - http://www.scopus.com/inward/record.url?eid=2-s2.0-85007337595&partnerID=MN8TOARS

U2 - 10.1080/10408398.2015.1082966

DO - 10.1080/10408398.2015.1082966

M3 - Article

SN - 1040-8398

JO - Critical Reviews in Food Science and Nutrition

JF - Critical Reviews in Food Science and Nutrition

ER -