Keyphrases
Nitrogen Source
100%
Capsaicin
100%
Pericarp
100%
Placenta
100%
Glutamine Synthetase
100%
Glutamate Synthase (GOGAT)
100%
Capsicum Annuum
100%
Synthetase
66%
Ammonium
66%
Ammonium Ion
66%
Pepper Fruits
66%
Carbohydrates
33%
Nitrate
33%
Amino Acids
33%
Nitrogen N
33%
Relative Expression Level
33%
Lactose
33%
Liquid Chromatography-tandem Mass Spectrometry (LC-MS/MS)
33%
N Treatment
33%
Ascorbic Acid
33%
Glutamic Acid
33%
Growth Quality
33%
Northwestern China
33%
Plant Growth
33%
NO3-N
33%
Fruit Quality
33%
Phenylalanine Ammonia-lyase
33%
Ammonium-N
33%
Acyltransferase
33%
Multivariate Data Analysis
33%
Fruit Weight
33%
Phytochemical Analysis
33%
Placenta Tissue
33%
Ammonium Assimilation
33%
FatA
33%
Acyl-ACP Thioesterase
33%
Quality Formation
33%
Capsaicin and Dihydrocapsaicin
33%
Dihydrocapsaicin
33%
Ammonium to Nitrate Ratio
33%
Capsaicinoid Biosynthesis
33%
Differential Metabolites
33%
Different Forms of Nitrogen
33%
Fruit Metabolism
33%
Pharmacology, Toxicology and Pharmaceutical Science
Glutamate Ammonia Ligase
100%
Capsaicinoids
100%
Capsicum Annuum
100%
Capsaicin
66%
Synthetase
66%
Dihydrocapsaicin
66%
Amino Acid
33%
Thiol Ester Hydrolase
33%
Phytochemical
33%
Acyltransferase
33%
Glutamic Acid
33%
Lactose
33%
Phenylalanine
33%
Lyase
33%
Ascorbic Acid
33%
Agricultural and Biological Sciences
Capsicum Annuum
100%
Metabolite
100%
Glutamine
100%
Placenta
66%
Pericarp
50%
Acyltransferase
16%
Fruit Quality
16%
Lyase
16%
Thioesterase
16%
Liquid Chromatography-Mass Spectrometry
16%
Phytochemical
16%
Glutamic Acid
16%
Phenylalanine
16%
Ascorbic Acid
16%
Food Science
Green Bell Pepper
100%
Glutamine
100%
Liquid Chromatography Mass Spectrometry
50%
Glutamic Acid
50%
Sucrose
50%
Phenylalanine
50%
Fruit Quality
50%
Lactose
50%
Amino Acid
50%
Biochemistry, Genetics and Molecular Biology
Metabolite
100%
Glutamine Synthetase
100%
Anabolism
16%
Amino Acids
16%
Sucrose
16%
Multivariate Analysis
16%
Thioesterase
16%
Lyase
16%
Phytochemical Analysis
16%
Ascorbic Acid
16%
Liquid Chromatography-Mass Spectrometry
16%
N-Acetyltransferase
16%
Lactose
16%
Glutamic Acid
16%
Phenylalanine
16%