Nitrogen form and solution pH effect on organic acid content of cranberry roots and shoots

D. L. Allan; B. D. Cook; C. J. Rosen

doi:10.21273/hortsci.29.4.313

Nitrogen form and solution pH effect on organic acid content of cranberry roots and shoots

D. L. Allan, B. D. Cook, C. J. Rosen

Soil, Water, and Climate

Research output: Contribution to journal › Article › peer-review

4 Scopus citations

Original language	English (US)
Pages (from-to)	313-315
Number of pages	3
Journal	HortScience
Volume	29
Issue number	4
DOIs	https://doi.org/10.21273/hortsci.29.4.313
State	Published - 1994

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10.21273/hortsci.29.4.313

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@article{76814cd7e35c4dcab0bbd4625cc5ba45,

title = "Nitrogen form and solution pH effect on organic acid content of cranberry roots and shoots",

author = "Allan, {D. L.} and Cook, {B. D.} and Rosen, {C. J.}",

year = "1994",

doi = "10.21273/hortsci.29.4.313",

language = "English (US)",

volume = "29",

pages = "313--315",

journal = "HortScience",

issn = "0018-5345",

publisher = "American Society for Horticultural Science",

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AU - Cook, B. D.

AU - Rosen, C. J.

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Y1 - 1994

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M3 - Article

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SP - 313

EP - 315

JO - HortScience

JF - HortScience

IS - 4

ER -

Nitrogen form and solution pH effect on organic acid content of cranberry roots and shoots

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