Naloxone effects on sucrose-motivated behavior

James P Cleary, Derik T. Weldon, Eugene O'Hare, Charles J Billington, Allen S Levine

Research output: Contribution to journalArticlepeer-review

72 Scopus citations

Abstract

The opioid system plays an important role in feeding. In general, opioid agonists typically increase feeding and opioid antagonists decrease feeding in non-food restricted animals. In food restricted animals the effects of these drugs are substantially reduced. Opioid antagonists have shown a marked effectiveness at reducing consumption of sweet foods. Explanations for this robust effect have typically focused on drug induced changes in taste, taste perception, or palatability. The current study relates the effects of the opioid antagonist naloxone on motivation to obtain different sucrose concentrations to the drug's effects on unrestricted sucrose solution consumption. Changes in motivation to respond were assessed under a progressive ratio reinforcement schedule (PR) which required increased response cost for each successive unit of sucrose solution. Motivation, as measured by the PR, increased as sucrose concentration increased and naloxone produced a dose-dependent decrease in motivation to respond for a given sucrose concentration. Thus, the effectiveness of naloxone was indirectly related to strength of the sucrose concentration. Under unrestricted access to sucrose solutions, naloxone reduced consumption greatest under the higher concentrations. The data suggest at least part of naloxone's effects on sweet tasting food may be mediated through endogenous opioid reward systems that are reflected in measures of motivation.

Original languageEnglish (US)
Pages (from-to)110-114
Number of pages5
JournalPsychopharmacology
Volume126
Issue number2
DOIs
StatePublished - 1996

Keywords

  • Maloxone
  • Motivation
  • Opioids
  • Rats
  • Sucrose

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