Keyphrases
Galectin-1 (Gal-1)
100%
Glycoprotein
100%
N-glycan Structure
100%
Pigeon Egg Whites
100%
Glycans
42%
N-glycan
42%
Ovotransferrin
42%
Bisecting GlcNAc
42%
High-performance Liquid Chromatography
28%
Ovomucoid
28%
Oligosaccharides
14%
Mapping Method
14%
Mass Spectrometry
14%
Penta
14%
TETRA
14%
3D Mapping
14%
Non-reducing
14%
Ovalbumin
14%
Galactose
14%
N-acetylneuraminic Acid
14%
Aminated
14%
Fucose
14%
Chicken Egg White
14%
Hybrid Type
14%
Sialic Acid
14%
Chromatographic Profile
14%
2-aminopyridine
14%
Complex Type
14%
High-mannose-type
14%
Peak Distribution
14%
Terminal Position
14%
Biochemistry, Genetics and Molecular Biology
Glycoprotein
100%
Galactose
100%
Columbidae
100%
Conalbumin
42%
Ovotransferrin
42%
High-Performance Liquid Chromatography
28%
Galactose
14%
Mannose
14%
Sialic Acid
14%
Fucose
14%
N-Acetylneuraminic Acid
14%
Mass Spectrometry
14%
Ovalbumin
14%
Oligosaccharide
14%