Mykotoxinbildung während der Infektion der Weizenähre durch den pathogenen Pilz Fusarium graminearum

Jörg Bormann; Peter Ilgen; Marike Johanne Boenisch; Wilhelm Schäfer

doi:10.1007/s10343-013-0312-7

Mykotoxinbildung während der Infektion der Weizenähre durch den pathogenen Pilz Fusarium graminearum

Translated title of the contribution: Mycotoxin Production During Wheat Head Infection by the Pathogenic Fungus Fusarium graminearum

Jörg Bormann, Peter Ilgen, Marike Johanne Boenisch, Wilhelm Schäfer

Agronomy and Plant Genetics

Research output: Contribution to journal › Article › peer-review

1 Scopus citations

Abstract

Fusarium graminearum is one of the most destructive pathogens of cereals and a threat to food and feed production worldwide. Infection especially of wheat leads to yield losses and mycotoxin contamination. Deoxynivalenol is a hazardous mycotoxin inhibiting the biosynthesis of proteins. Its production by the fungus is a prerequisite for the colonization of the wheat spike. Combining molecular genetics with bioimaging techniques allows a fascinating insight into the pathobiology of this cereal pathogen.

Translated title of the contribution	Mycotoxin Production During Wheat Head Infection by the Pathogenic Fungus Fusarium graminearum
Original language	German
Pages (from-to)	23-27
Number of pages	5
Journal	Gesunde Pflanzen
Volume	66
Issue number	1
DOIs	https://doi.org/10.1007/s10343-013-0312-7
State	Published - Mar 2014

Keywords

Fusarium graminearum
Mycotoxin production
Wheat

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10.1007/s10343-013-0312-7

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abstract = "Fusarium graminearum is one of the most destructive pathogens of cereals and a threat to food and feed production worldwide. Infection especially of wheat leads to yield losses and mycotoxin contamination. Deoxynivalenol is a hazardous mycotoxin inhibiting the biosynthesis of proteins. Its production by the fungus is a prerequisite for the colonization of the wheat spike. Combining molecular genetics with bioimaging techniques allows a fascinating insight into the pathobiology of this cereal pathogen.",

keywords = "Fusarium graminearum, Mycotoxin production, Wheat",

author = "J{\"o}rg Bormann and Peter Ilgen and Boenisch, {Marike Johanne} and Wilhelm Sch{\"a}fer",

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doi = "10.1007/s10343-013-0312-7",

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AU - Bormann, Jörg

AU - Ilgen, Peter

AU - Boenisch, Marike Johanne

AU - Schäfer, Wilhelm

PY - 2014/3

Y1 - 2014/3

N2 - Fusarium graminearum is one of the most destructive pathogens of cereals and a threat to food and feed production worldwide. Infection especially of wheat leads to yield losses and mycotoxin contamination. Deoxynivalenol is a hazardous mycotoxin inhibiting the biosynthesis of proteins. Its production by the fungus is a prerequisite for the colonization of the wheat spike. Combining molecular genetics with bioimaging techniques allows a fascinating insight into the pathobiology of this cereal pathogen.

AB - Fusarium graminearum is one of the most destructive pathogens of cereals and a threat to food and feed production worldwide. Infection especially of wheat leads to yield losses and mycotoxin contamination. Deoxynivalenol is a hazardous mycotoxin inhibiting the biosynthesis of proteins. Its production by the fungus is a prerequisite for the colonization of the wheat spike. Combining molecular genetics with bioimaging techniques allows a fascinating insight into the pathobiology of this cereal pathogen.

KW - Fusarium graminearum

KW - Mycotoxin production

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ER -

Mykotoxinbildung während der Infektion der Weizenähre durch den pathogenen Pilz Fusarium graminearum

Abstract

Keywords

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