Moving whole grains forward: The case for a whole grain collaborative

Marquart Len; Faubion Jon; Hai Liu Rui; Virgil Smail; Gary Fulcher; Marcia Scheideman

doi:10.1094/CFW-52-4-0196

Moving whole grains forward: The case for a whole grain collaborative

Marquart Len
, Faubion Jon
, Hai Liu Rui
, Virgil Smail
, Gary Fulcher
, Marcia Scheideman

Food Science and Nutrition

Research output: Contribution to journal › Article › peer-review

4 Scopus citations

Original language	English (US)
Pages (from-to)	196-200
Number of pages	5
Journal	Cereal Foods World
Volume	52
Issue number	4
DOIs	https://doi.org/10.1094/CFW-52-4-0196
State	Published - Jul 2007

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10.1094/CFW-52-4-0196

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@article{2d100571ef4a48d1bd9a972f1cc95812,

title = "Moving whole grains forward: The case for a whole grain collaborative",

author = "Marquart Len and Faubion Jon and Rui, \{Hai Liu\} and Virgil Smail and Gary Fulcher and Marcia Scheideman",

year = "2007",

month = jul,

doi = "10.1094/CFW-52-4-0196",

language = "English (US)",

volume = "52",

pages = "196--200",

journal = "Cereal Foods World",

issn = "0146-6283",

publisher = "Cereals and Grains Association",

number = "4",

}

TY - JOUR

T1 - Moving whole grains forward

T2 - The case for a whole grain collaborative

AU - Len, Marquart

AU - Jon, Faubion

AU - Rui, Hai Liu

AU - Smail, Virgil

AU - Fulcher, Gary

AU - Scheideman, Marcia

PY - 2007/7

Y1 - 2007/7

UR - https://www.scopus.com/pages/publications/34547912480

UR - https://www.scopus.com/pages/publications/34547912480#tab=citedBy

U2 - 10.1094/CFW-52-4-0196

DO - 10.1094/CFW-52-4-0196

M3 - Article

AN - SCOPUS:34547912480

SN - 0146-6283

VL - 52

SP - 196

EP - 200

JO - Cereal Foods World

JF - Cereal Foods World

IS - 4

ER -

Moving whole grains forward: The case for a whole grain collaborative

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