TY - JOUR
T1 - Motivations, risks, and nutrition counseling for weight loss in athletes
AU - Marquart, Leonard F.
AU - Koszewski, Wanda
AU - Sobal, Jeffery
PY - 1994/12
Y1 - 1994/12
N2 - Athletes often use weight lossto achieve a competitive advantage. Motivations, methods, and consequences forweight loss vary among weight class, judged, and performance athletes. Weight loss risks include chronic fatigue, amenorrhea, eating disorders, osteoporosis, and iron deficiency anemia. A dietary history and body composition analysis are used to establish baseline nutritional status, minimize health risks, and determine whether weight loss is appropriate. Probing questions are necessary to assess motivations, practices, and halth risks associated with weight loss for particular sports. Counseling about weight loss requires discussing alternatives to weight loss, explaining risks and consequences, and conveying any dietary prescription.
AB - Athletes often use weight lossto achieve a competitive advantage. Motivations, methods, and consequences forweight loss vary among weight class, judged, and performance athletes. Weight loss risks include chronic fatigue, amenorrhea, eating disorders, osteoporosis, and iron deficiency anemia. A dietary history and body composition analysis are used to establish baseline nutritional status, minimize health risks, and determine whether weight loss is appropriate. Probing questions are necessary to assess motivations, practices, and halth risks associated with weight loss for particular sports. Counseling about weight loss requires discussing alternatives to weight loss, explaining risks and consequences, and conveying any dietary prescription.
KW - Athlete
KW - Body composition
KW - Weight loss
UR - http://www.scopus.com/inward/record.url?scp=3042999250&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=3042999250&partnerID=8YFLogxK
U2 - 10.1097/00008486-199410010-00008
DO - 10.1097/00008486-199410010-00008
M3 - Article
AN - SCOPUS:3042999250
SN - 0883-5691
VL - 10
SP - 48
EP - 57
JO - Topics in Clinical Nutrition
JF - Topics in Clinical Nutrition
IS - 1
ER -