Morphology and properties of soy protein isolate thermoplastics reinforced with chitin whiskers

Engineering & Materials Science

• Chitin 100%
• Thermoplastics 59%
• Proteins 54%
• Nanocomposites 31%
• Fillers 20%
• Biodegradability 10%
• Glycerol 9%
• Hydrolysis 8%
• Tensile testing 8%
• Swelling 8%
• Thermoanalysis 7%
• Acids 6%
• Atmospheric humidity 6%
• Elastic moduli 6%
• Tensile strength 5%
• Scanning electron microscopy 5%
• Plastics 5%
• Composite materials 4%
• Water 4%
• Experiments 2%

Medicine & Life Sciences

• Soybean Proteins 82%
• Chitin 79%
• Vibrissae 77%
• Nanocomposites 39%
• Humidity 8%
• Tensile Strength 8%
• Glycerol 7%
• Electron Scanning Microscopy 7%
• Plastics 7%
• Hydrolysis 6%
• Suspensions 6%
• Hot Temperature 5%
• Acids 5%
• Water 4%

Chemical Compounds

• Chitin 66%
• Protein 24%
• Nanocomposite 19%
• Filler 18%
• Young's Modulus 7%
• Biodegradability 7%
• Acid Hydrolysis 7%
• Humidity 6%
• Glycerol 6%
• Thermoanalysis 6%
• Tensile Strength 6%
• Resistance 4%
• Length 4%