Monitoring dietary change in a low-fat diet intervention study: Advantages of using 24-hour dietary recalls vs food records

I. Marilyn Buzzard, Cheryl L. Faucett, Robert W. Jeffery, Laurie McBane, Paul McGovern, Judith S. Baxter, Alice C. Shapiro, George L. Blackburn, Rowan T. Chlebowski, Robert M. Elashoff, Ernst L. Wynder

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