Keyphrases
Acetate
40%
Beverage System
20%
Body Weight Gain
20%
Butyrate
40%
Cardiovascular Disease
20%
Chronic Disease
20%
Dietary Fiber Intake
40%
Fatty Acid Profile
100%
Fecal Inoculum
20%
Fermentation
40%
Fermentation Pattern
20%
Fiber Content
20%
Fibre Consumption
20%
Food Systems
20%
Gas Chromatography
20%
Guar Gum
100%
High Fiber Content
20%
High-performance Fibers
20%
In Vitro Batch Fermentation
20%
Low Viscosity
20%
Modified Guar Gum
20%
Molar Ratio
60%
Partially Hydrolyzed Guar Gum
40%
Processed Foods
60%
Propionate
40%
Short-chain Fatty Acids
100%
Short-chain Fatty Acids Production
20%
Vegetable Legumes
20%
Vegetables Fruits
20%
Viscose Fiber
20%
Viscosity
20%
Whole Fruit
20%
Whole Grain
20%
Food Science
Butyrate
25%
Cereal
12%
Dietary Fiber
25%
Fatty Acid Profile
100%
Food systems
12%
Fruit Vegetable
12%
Gas Chromatography
12%
Guar Gum
100%
Processed Food
37%
Short Chain Fatty Acid
100%